{"id":4729,"date":"2012-07-21T18:21:34","date_gmt":"2012-07-21T17:21:34","guid":{"rendered":"http:\/\/www.whatsonni.com\/news\/?p=4729"},"modified":"2012-07-21T18:21:51","modified_gmt":"2012-07-21T17:21:51","slug":"celebrity-on-the-menu-at-stena-line","status":"publish","type":"post","link":"https:\/\/whatsonni.com\/news\/2012\/07\/celebrity-on-the-menu-at-stena-line\/","title":{"rendered":"CELEBRITY ON THE MENU AT STENA LINE"},"content":{"rendered":"<h2>LEADING ferry company Stena Line and celebrity chef Kevin Woodford have really pushed the boat out this week to launch a mouth-watering new menu to cater for all tastes.<\/p>\n<\/h2>\n<figure id=\"attachment_4730\" aria-describedby=\"caption-attachment-4730\" style=\"width: 350px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.whatsonni.com\/news\/wp-content\/uploads\/2012\/07\/Celebrity-on-the-Menu-at-Stena-Line.jpg\"><img loading=\"lazy\" class=\"size-full wp-image-4730    \" title=\"Celebrity on the Menu at Stena Line\" src=\"http:\/\/www.whatsonni.com\/news\/wp-content\/uploads\/2012\/07\/Celebrity-on-the-Menu-at-Stena-Line.jpg\" alt=\"\" width=\"350\" height=\"233\" \/><\/a><figcaption id=\"caption-attachment-4730\" class=\"wp-caption-text\">LEADING ferry company Stena Line and celebrity chef Kevin Woodford have really pushed the boat out this week to launch a mouth-watering new menu to cater for all tastes. \u0091The Kevin Woodford Menu Range\u0092 uses locally sourced, highest quality ingredients and introduces new dishes such as Yellow Thai Vegetable Curry with Jasmine Rice, Freshly Roasted Joint of the Day with Mash and Root Vegetables plus healthy snacks such as Chilled Salad of North Atlantic Prawns  dressed with a Lemon and Coriander salsa. Popular favourites such as freshly prepared stone baked pizza and lasagne have been tweaked to taste even more delicious and \u0091meal deals\u0092 have been created to offer best value. The culinary partnership was set up as part of Stena Line\u0092s plan to develop its onboard food offering for customers and comes on the back of company research which shows that quality food provision scores consistently in the \u0091Top 5\u0092 requirements of an enjoyable ferry travel experience. Pictured with Kevin is Stena Line Head Chef Stuart McGarva.<\/figcaption><\/figure>\n<p>Woodford, who is currently one of the celebrity chefs on ITV\u2019s <em>This Morning<\/em> with presenters Holly Willoughby and Phillip Schofield, has been working with the ferry company for three months across all five of its Irish Sea routes.<\/p>\n<p>His aim is to fine-tune the skills of Stena Line\u2019s culinary team by working directly with the chefs through a series of onboard and offshore workshop and he believes that the partnership has been a recipe for success.<\/p>\n<p>\u201cTraining is my passion,\u201d said Kevin, \u201cso I was delighted to be approached by such a fantastic company, and seeing the menu in print and in action really is the icing on the cake.<\/p>\n<p>\u201cThe chefs are enthusiastic about what they do and I was thrilled to be able to ignite their passion by sharing my years of experience with them to create this new menu,\u201d he added. \u201cI believe that we have a fantastic product which will enhance the dining experience of the thousands of passengers who travel with Stena Line on a daily basis.\u201d<\/p>\n<p><em>\u2018The Kevin Woodford Menu Range\u2019<\/em> uses locally sourced, highest quality ingredients and introduces new dishes such as Yellow Thai Vegetable Curry with Jasmine Rice, Freshly Roasted Joint of the Day with Mash and Root Vegetables plus healthy snacks such as Chilled Salad of North Atlantic Prawns \u00a0dressed with a Lemon and Coriander salsa.<\/p>\n<p>Popular favourites such as freshly prepared stone baked pizza and lasagne have been tweaked to taste even more delicious and \u2018meal deals\u2019 have been created to make sure hungry passengers get the best value on mouth-watering dishes.<\/p>\n<p>The culinary partnership was set up as part of Stena Line\u2019s plan to develop its onboard food offering for customers and comes on the back of company research which shows that quality food provision scores consistently in the \u2018Top 5\u2019 requirements of an enjoyable ferry travel experience.<\/p>\n<p>Jamie Christon, Stena Line\u2019s route director for central corridor and head of onboard support services for the UK and Ireland, is delighted with the results and believes the menu will be a huge success. He says:<\/p>\n<p>\u201cOur goal is to help take our food proposition to a higher level and I am confident that <em>The Kevin Woodford Menu Range<\/em> will do just that. Our chefs have worked to capacity with Kevin and I look forward to hearing customer feedback on the new taste of Stena Line.\u201d<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>LEADING ferry company Stena Line and celebrity chef Kevin Woodford have really pushed the boat out this week to launch a mouth-watering new menu to cater for all tastes. Woodford, who is currently one of the celebrity chefs on ITV\u2019s This Morning with presenters Holly Willoughby and Phillip Schofield, has been working with the ferry &hellip; <a href=\"https:\/\/whatsonni.com\/news\/2012\/07\/celebrity-on-the-menu-at-stena-line\/\">Continued<\/a><!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/posts\/4729"}],"collection":[{"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/comments?post=4729"}],"version-history":[{"count":2,"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/posts\/4729\/revisions"}],"predecessor-version":[{"id":4732,"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/posts\/4729\/revisions\/4732"}],"wp:attachment":[{"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/media?parent=4729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/categories?post=4729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/whatsonni.com\/news\/wp-json\/wp\/v2\/tags?post=4729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}