Bread making Class

Bread Making ClassClass Recipes

• Sourdough Country Loaf
• Focaccia
• Cinnamon Buns
• Soda Bread

Join us in this hands-on Bread Making Class for a morning of bread baking in which you will:

• Learn the how, what and why of traditional bread making.
• Bake a variety of breads from scratch, including your own Focaccia, Cinnamon Buns and Soda Bread.
• Learn about the different types of flour including organically grown, Irish stone ground flours.
• Have a go at different kneading techniques.
• Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).
• Learn how to start and maintain your own sourdough starter
• See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough. Please Note the Sourdough Bread is demonstration only.
• Pick up top tips to elevate your baking
• Take home your freshly baked loaves of bread along with the recipes, course notes and the confidence to bake at home with ease.

Duration

Entrance Fee