Celebrity chef Rachel Allen will be cooking up a storm and whipping up a treat at Lurgan Show on Saturday 4th June!

Hosted by award-winning chef and proprietor of the Yellow Door Deli, Simon Dougan, the fabulous Food Heartland event has been organised by Armagh City, Banbridge and Craigavon Borough Council.

Taking place from 10am – 5pm, renowned chef Rachel Allen will be cooking up a wide range of delicious local dishes and delicacies, featuring our very own Lough Neagh Eels and Bramley Apples! She will also be dishing out some handy hints and tips on home cooking and visitors will have the opportunity to ask any questions they have on how to procuce the perfect feast!

And that’s not all, there will be also be tasty chef demonstrations and cooking tips from skilled members of the Food Heartland Forum, including: The Moody Boar Bistro & Restaurant, The Armagh City Hotel, Uluru Bar and Grill and Yellow Door Deli, Portadown.

After whetting your appetite with the cookery demonstrations you can tantalise your taste buds at the flavoursome Food Heartland Village. There will be gorgeous grub from Abernethy Butter, Wilson’s Country Potatoes, Burren Balsamics, Harnett Oils, Long Meadow Cider (trading non-alcoholic produce only), Yellow Door Deli, Heavenly Cupcakes and Quail’s.

Interactive cookery demos, free prize draws and merchandise and a delicious Food Heartland Village – there really is something for all you foodies out there this weekend! Come along for a great day out!

Cost into Lurgan Show is:  General Show Admission – £6.00, Senior Citizens/Under 16’s – £3.00 or Family Admission – £20.00. Once paid, entry into Food Heartland event and cookery demonstrations is FREE.

For further information log onto www.discovercraigavon.com or www.facebook.com/discovercraigavon